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I really enjoyed cooking for everybody, and it was better than eating out, so I'd like to try doing that more often. I'll post here when and what I plan to make so people can decide ahead of time if they want to partake. Starting with this week's menu:

9/8: Deviled eggs, spaghetti with skyline chili and cheddar cheese, strawberry oatmeal squares

Tomorrow I've got supplies to make pizza. If anyone wants unusual toppings, you should bring those. I have pepperoni, sausage, chicken, and pineapple, with pizza sauce, alfredo sauce, or barbeque sauce, along with mozzarella and cheddar cheeses. There will also be dessert pizza with choice of apples or peaches.

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