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I really enjoyed cooking for everybody, and it was better than eating out, so I'd like to try doing that more often. I'll post here when and what I plan to make so people can decide ahead of time if they want to partake. Starting with this week's menu:

9/8: Deviled eggs, spaghetti with skyline chili and cheddar cheese, strawberry oatmeal squares

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Menu - by amethyst - 09-07-2018, 12:59 AM
RE: Menu - by amethyst - 09-15-2018, 01:48 AM

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